I walked into an Asian store and looked at this amazing healthy fit man behind the counter. I asked him what was his health secret and he smiled and said: “taking hot ginger tea twice a day.” I told him I kept getting infections and flus all the time and I asked him if he thought drinking ginger tea would help. “Definitely he stated— since I started taking ginger I haven’t had a cold or the flu for more than 15 years. He recommended drinking ginger tea made from fresh ginger root. You simply make thin slices of ginger and boil then… strain and add natural honey and you have ginger tea. He went on to say: “that ginger is very good for stomach, vertigo and dizziness, and improves on pain with people who suffer from arthritis and other joint pains. And lastly ginger ads to your vigor and energy levels.”
The spice ginger is the underground rhizome of the ginger plant, known botanically as Zingiber officinale. The plant’s botanical name is thought to be derived from its Sanskrit name “singabera” which means “horn shaped,” a physical characteristic that ginger reflects.
The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. It is covered with a brownish skin that may either be thick or thin, depending upon whether the plant was harvested when it was mature or young. The ginger rhizome has a firm, yet striated texture and a taste that is aromatic, pungent and hot.
Native to southeastern Asia, a region whose cuisines still feature this wonderfully spicy herb, ginger has been renowned for millennia in many areas throughout the world. Ginger is mentioned in ancient Chinese, Indian and Middle Eastern writings, and has long been prized for its aromatic, culinary and medicinal properties. After the ancient Romans imported ginger from China almost two thousand years ago, its popularity in Europe remained centered in the Mediterranean region until the Middle Ages when its use spread throughout other countries. Although it was a very expensive spice, owing to the fact that it had to be imported from Asia, it was still in great demand. In an attempt to make it more available, Spanish explorers introduced ginger to the West Indies, Mexico and South America, and in the 16th century, these areas began exporting the precious herb back to Europe. -wh foods.com
The health benefits of ginger have been known for over 2000 years.
In traditional Chinese medicine, ginger is used to calm upset stomachs, soothe nausea and stop diarrhea. Other traditional health practitioners also understood the health benefits of ginger ? It has been widely used in Europe to help relieve menstrual cramps, treat the symptoms of the common cold and ease headaches. One of the newest reports of the health benefits of ginger is that it may stop cancer from growing and spreading.
What Is Responsible for the Health Benefits of Ginger?
The health benefits of ginger come from chemicals called volatile oils, specifically gingerols and shogaols, that also give ginger its spicy, pungent taste. Those oils stimulate your body to produce more digestive juices and help neutralize the stomach acids that cause cramping, nausea and diarrhea. Ginger is also a natural decongestant and antihistamine, which makes it a natural treatment for head colds.
Research Supports the Health Benefits of Ginger
There are several studies that support the traditionally known health benefits of ginger. Those include:
Two studies about the health benefits of ginger in helping pregnant women with morning sickness showed that ginger root preparations were more effective than a placebo. A clinical trial that proved that ginger root helped prevent seasickness better than a placebo. Preliminary results in animal trials show that ginger seems to prevent or slow the rate of tumor growth in cancer. –.00hoi.com
Ginger is classified as a herb which have been widely used as traditional medicine or spice in many cultures throughout the world.
Ginger is known to have more than twelve types of anti-oxidants, making it useful for treatment of many disorders. Like other spices, it has aphrodisiac properties and is used widely for medicinal purposes.
This herb contains essential oils, protein, calcium, phosphorus, iron, vitamin C, choline, folic acid, inositol, manganese, panthotenic acid, silicon, and a small amount of vitamin B3.
The medicinal uses of ginger is almost endless. If you can stomach the spiciness, it does wonders in treating many disorders.
Anticoagulant: Add ginger in most of your cooking or add a teaspoonful of fresh ginger juice in your beverages to enjoy the anticoagulant properties of ginger. It helps make blood platelets less sticky which in turn reduces your risk of atherosclerosis.
Aphrodisiac effect: A natural aphrodisiac, this might be the better substitute to viagra! Drink hot ginger tea (by mixing ginger juice, hot water and raw honey) after a not-too-heavy meal and see it work!
Cold: Cut up a small piece of ginger and boil it with a small cup of pure drinking water. Add some green tea leaves if you wish. Strain and drink when hot. Effective if you also have fever resulting from the cold. You may also drink this concoction if you feel a cold coming.
Cough: Drink ginger juice with raw honey three to four times a day for a bad throat. It is soothing and helps clear up phlegm.
Digestive disorder: Mix a teaspoonful of fresh ginger juice with one teaspoonful each of fresh lime juice and fresh mint juice with some honey to taste in a glass of water. Drink to relieve heartburn, indigestion, nausea and vomiting. Especially helpful after a big meaty meal.
Fatigue: Slice a piece of ginger into disks and boil it with a big glass of water. Add a piece of cinnamon bark, bring to boil and then cover it for about half an hour till it turns to golden color. Drink it to relieve fatigue when recovering from fever. It also relieves muscle pain and soreness.
Flatulence/wind: Pound a piece of fresh ginger and boil with a cup of water and add a little honey to taste. Drink it twice a day to let off the wind trapped in the intestinal tract.
Impotency: Believe it or not! Mix a teaspoonful of fresh ginger juice to a half-boiled egg and a teaspoonful of honey. Take this concoction on an empty stomach, every night for a month. It is supposed to cure impotency, premature ejaculation and increase sperm count. (Not proven but worth trying!)
Inflammations: The anti-inflammatory (gingerols) and anti-oxidant properties in ginger help relieve various inflammatory disorders like gout, osteoarthritis, and rheumatoid arthritis. It provides substantial relief in pain caused by inflammation and help decrease swelling and morning stiffness.
Menstruation disorders: Pound a piece of fresh ginger and boil with a cup of water and add a little honey to taste. Drink it hot two or three times a day for a month. The pain-relieving and anti-cramping compounds in ginger effectively help relieve painful menstruation cramps (dysmenorrhoea). In the absence of menstruation in women in the reproductive age (amenorrhoea), this concoction can also help induce menstruation.
Morning sickness: A teaspoonful of fresh ginger juice with some honey will also help alleviate morning sickness, sea or motion sickness, dizziness and even nausea caused by chemotherapy or anesthesia.
Pain killer: Ginger juice makes an excellent pain killer, even when applied externally. In headache, apply ginger juice to the forehead. With toothache, apply it to the external area either on the cheek or jaw area.
Use a teaspoon to scrape off the ginger skin. When adding ginger in cooking, add at the beginning of cooking for a milder taste, or near the end for a much more pungent taste.
Try to add a teaspoonful of fresh ginger juice in your vegetable or fruit juices whenever possible. It blends very well with pineapple, carrot and apple juice.–juicing-for-health.com
Disclaimer: This website is simply the writers views and is not an attempt to practice medicine or provide specific medical or health advice and should not be used to make a diagnosis or to replace or overrule a qualified health care provider’s judgment. None of the statements on zentraveler are to be understood as a recommendation on how to treat any disease or health related condition. If you require medical or other assistance Zentraveler strongly encourages users to consult with a qualified health care professional.
QUOTE: Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. —Albert Einstein (1879 – 1955)
THINGS YOU MAY NOT KNOW:The Word “Salary” Comes From “Salt!” Salt, our oldest preservative, was extremely rare in the past. So rare, in fact, that it was often used as pay. Imagine…earning a couple of tablespoons of salt for a hard-days work. Today, salt is so common that restaurants give it away for free, and packaged food contains so much that it’s far too easy to eat too much salt (salt is also known as “sodium”).
THINGS YOU MAY WANT TO SAVE: Time! You only have so much time… so use it wisely!
ZENTRAVELER SAYS: Drink your daily ginger tea for vigor and good health!
From here to Infinity is a relatively short ride! The next leg takes eons and eons as you fly through the Barycentric Dynamical Time Zone!
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